As I told you in my previous post it’s been crazily hot out, and so I’ve been living off of ice tea. And now for some reason I have a sorta craving for cold and chocolaty. That and my sister wants a chocolate milk shake(although to her, any thing cold and chocolaty happens to qualify as a milkshake:D).
And so I made hot chocolate, poured it into my blender full of ice and it came out a hot chocolate slushy thingy. Quite delicious really :D
Annnnddd, making these hot chocolate slushy things also gave me an excuse to use the super tall glasses that have been hanging out at the top of my cabinets gathering dust for the past few years :). I really love using fancy glasses to put stuff in. To me, you can stick anything in a martini glass and make it look cool. Well, anything that doesn’t have true form(things that do have a true form:cake, flan, tiramisu|things without a true form: pudding, slushy things, ice cream| get the idea?).
These tall glasses work nicely for certain things too, although I recommend sticking with drinks for these ’cause it’s not too fun spending ten minutes to get that last spoon of pudding or ice cream in there.
And of course, I also think everything in a glass looks fancy with a bit of something on the rim(i.e. a lemon, a twirly lemon peel thing, a fancy little umbrella thing(I was obsessed with those as a kid), an orange even, etc.)
Ahh the joy of things frozen and chocolaty.
By the way, if you were curious about the hot chocolate recipe i use:
some milk(any type is good)
some semi sweet chocolate
some half and half
And I pretty much just melt the chocolate into the milk and add a teaspoon of sugar and a bit of evaporated milk, stir it up, taste it, if it tastes bitter i add a teaspoon more, if it’s not creamy enough I add in half and half, and if it’s not chocolaty enough….you know
As for the frozen bit:
Cool the hot chocolate!
So now look at how much hot chocolate you’ve made. You want triple the amount of ice(you don’t have to be exact). So now take the ice you have, and put it into a blender, and pour in the hot chocolate, and leave it for a bit(you know how when you lick a pole outside when it’s deep winter, and your tongue gets stuck? It’s because the thin layer of spit on you tongue got frozen by the pole because it’s so cold. Same thing with leaving the cooled hot chocolate on the ice. It’ll spread out all over the pieces of ice, and there’ll be a thin layer which will freeze up, which helps). And now blend the mixture, until it looks and feels like a slushy!
I know it’s not very accurate, but I never really measure things when I make drinks and things. That and you should be able to modify this to your tastes. You don’t like creamy? Kick out the half and half. Now you think this seriously needs a bit of cream, because it just needs it?
I personally like it light but sweet. So I use 2% milk and use only approximately a teaspoon of half and half, and approximately two or three teaspoons of sugar.
It’s allll up to you.